Dear Reader, I can appreciate your cynicism here. I too was skeptical that my mind could be blown by a mere burger. I am now 26 years old and I have eaten a lot of burgers from a variety of places and felt confident that I knew all there was to know. I mean, it’s not really possible for a burger to be that good. Sure there are varying degrees of quality, Burger King is better than McDonalds, getting a fresh one from the supermarket and cooking it yourself can be quite pleasant.
But a burger is a burger and it’s just not a high quality foodstuff inherently. It’s like trying to make garden peas taste really good.
If there is one thing I have learnt during my short lifetime so far, it’s that I am almost always wrong.
Reader, I beg you, make it your mission to go to Gent (Belgium), go to Martino’s and get the cheese and egg burger.
You may be looking at this picture and asking, where the hell is the burger?
The burger is lovingly enclosed within the delicious sauce that encompasses the majority of the plate. It vaguely tastes like mayo and tomato ketchup but there is way more to it and you will take great pleasure in dipping your fries in it. In case you didnt know, Belgium is famous for making great fries and this fact makes the meal even better.
Above the burger itself are some fried onions and a gloriously melted cheese, quite mild and complements the rest of the dish beautifully. The fried egg on top is perfectly prepared.
The burger itself is divine, perfectly cooked, not at all dry like you experience far too often in British establishments and tastes like meat, which makes a change.
Accompany this meal with a choice from the wide selection of beers and you have yourself a perfect meal for around 15 euros.
It’s so good, Ruth and I went twice and I just noticed a little bit of drool appear around my lips; I wish I was joking.
Epic fries not pictured




